Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, awara (tofu). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Awara (Tofu) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Awara (Tofu) is something that I’ve loved my whole life.
Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!
To begin with this recipe, we have to first prepare a few ingredients. You can have awara (tofu) using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Awara (Tofu):
- Prepare Soya Bean
- Prepare Scotch bonnet
- Take Gerlic
- Take Ginger
- Take Onions
- Make ready Nutmeg
- Take Seasoning
- Prepare Akamu water
- Get Oil for frying
Non-silken tofu is also known as regular tofu. To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Very conveniently located in the center in Awara Onsen. Their facilities are dated, but I can't complain for the money.
Steps to make Awara (Tofu):
- Mash ginger, gerlic, nutmeg, scotch bonnet and onion together and set aside
- Wash soya Bean and mill then shifter the milk out and torn to a pot put to fire leave to boil, when it boiling add akamu water the tofu will be up while water will be under remove the tofu and put it in a shifter clothe add, mashed ingredients torn with spoon and tight the cloth put it in a coliender for the water to drain then into any shape and fry it deep frying and serve.
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So that is going to wrap this up for this exceptional food awara (tofu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
