Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Take Green cabbage
- Make ready Purple cabbage
- Get Red onion
- Prepare Carrot
- Make ready Cilantro
- Make ready Pineapple
- Get Mango
- Prepare Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Get 1/2 cup red wine vinegar
- Take 1/4 cup mayo
- Prepare 1/4 cup mango nectar
- Get 1 tbs sugar
- Make ready 1 tbs salt
- Make ready 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap it up for this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!