Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Prepare 500 g gnocchi
- Get 1 white onion diced
- Make ready Olive oil for cooking
- Prepare 40 g washed spinach
- Prepare Approx 100g Burrata or mozzarella cheese for topping
- Take Handful basil leaves
- Take Sauce
- Take 1/2 cup whole milk
- Make ready 1 tin chopped tomatoes
- Get 1 tspn tomato puree
- Make ready 1 clove garlic
- Prepare Handful basil
- Get Squeeze honey
- Get Salt and pepper
Tomatoes are at their peak, you can find eggplant and zucchini the size of your head, and fresh herbs are just begging to be added to every dish. With that in mind, let's take all the beautiful produce, and cook it into a rustic stew. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up.
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
Humble, rustic, vibrantly fresh One Pot Spanish Chicken and Potatoes, you say? Fatima would make this sauce all the time, and she called it "salsa" - simmered tomatoes, eggplants, onions, garlic, olive oil, and salt thrown in this contraption called the Thermomix (anyone?) and it would cook into this. The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. Spaghetti in tomato sauce is such a classic dish.
So that’s going to wrap this up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
