Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed minced meat with black fungus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Steamed minced meat with black fungus is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed minced meat with black fungus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Make ready 20 g dried black fungus
  2. Take 10 g chopped spring onion
  3. Prepare 250 g minced pork
  4. Make ready 10 g ginger strips
  5. Get 1 tbsp light soy sauce
  6. Take 1 tbsp hua tiao wine
  7. Make ready 1 tbsp oyster sauce
  8. Take 1 tbsp sesame oil
  9. Take 1 tspn corn starch
  10. Make ready 1/4 tspn white pepper powder

PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼.

Instructions to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Prior to that, it was pretty much soupy, congee or porridge. Hence, to make my meals more appetizing, I tried to locate dishes that I could go along with the plain congee so that it could lift up my appetite and spirits. So one of such dishes is the Fermented Black Beans with Minced Meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

So that’s going to wrap this up for this exceptional food steamed minced meat with black fungus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!