Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu datemaki. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu Datemaki is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu Datemaki is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu datemaki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu Datemaki:
- Make ready 4 eggs
- Take 250 gr tofu, pat dry
- Prepare 1 tsp shoyu
- Prepare 1 tsp mirin
- Take 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp dashi
- Take Oil for frying
Instructions to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that’s going to wrap this up for this exceptional food tofu datemaki recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
