Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari vegetable jalfrezi with tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce. Do use store bought tomato puree in this recipe.
Achari Vegetable Jalfrezi with Tofu is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Achari Vegetable Jalfrezi with Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Make ready Veggies
- Prepare 1 large onion, roughly chopped
- Get 2 large carrots, julienned
- Prepare 1 bunch French green beans, slit diagonally into small pieces
- Make ready 3 medium bell peppers, roughly chopped
- Take 1 medium indian squash, julienned
- Get 1 piece ginger, julienned
- Prepare 3 clove garlic, minced
- Prepare 1 each green chilly, thinly sliced
- Make ready 2 piece tofu, cut into small pieces (can be substituted with paneer)
- Prepare 1 can baby corn, cut into bite-sized pieces
- Get Spices and Flavors
- Get 2 1/2 tbsp chilly garlic sauce
- Make ready 2 tbsp tomato ketchup
- Get 1 1/2 tbsp chilly paste, or to taste
- Make ready 1 tbsp coriander powder
- Get 1 tsp fennel powder (saunf)
- Make ready 1 1/2 tsp indian pickles (achar)
- Prepare 1 tsp cumin seeds
- Prepare Garnish
- Take 1 bunch coriander leaves
- Prepare 1 bunch cabbage, finely shredded
- Make ready 1 tsp paneer or tofu, shredded
- Prepare 1 dash mint leaves, sliced thinly
- Make ready 1 tbsp oil
- Get 1/4 cup water
To increase the health quotient of your jalfrezi, cook it with Fortune Sunflower Oil as it is rich in vitamins and consists. Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and How to make Vegetable Jalfrezi : Cut cauliflower, Carot and French Beans into thick long pieces. Now blanch these vegetables along with peas so as.
Instructions to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat
- On high heat, add the cumin into the oil
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
Vegetable Jalfrezi is most popular restaurant side dish in North India. Made from mixed vegetable where you get the benefits of lots of nutrients as you are using. Vegetable Pilau served with Curried Idaho Potatoes. Paneer Achari (Spiced up Indian Cottage Cheese). Paneer Jalfrezi with Home-made Coconut Milk Fried Rice.
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