Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. I like Teriyaki Fish of not only yellowtail, but also salmon.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Make ready 2 pcs Yellowtail Fillet
- Get 1.5 tbs Soy Sauce
- Get 1.5 tbs Mirin
- Get 1.5 tbs Sake
- Take 0.5 tbs Sugar
- Make ready 0.5 tbs Cooking Oil
Teriyaki means "grilled with a shine," and it is an important cooking technique for meat and fish. Mix ingredients, boil, turn off heat. Place fish skin side up on cutting board to keep flat. Modern teriyakis are often too sweet and, while you need the sugar to help caramelize the sauce, too much makes a dish cloyingly sweet.
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
Don't worry about the mirin needed here, as it is readily available in most supermarkets. This is a very simple recipe that takes very little time to prepare―and you can. Buri, or Japanese amberjack/yellowtail is a fish that is known for its high fat content, and is widely used in foods like sushi (hamachi), and in hot pots. This recipe describes a recipe for teriyaki buri. Teriyaki is a sweet sauce basically made of sugar, soy sauce, and mirin.
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