Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Thai Peanut Tofu Stir Fry is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Take 2 tbsp coconut oil
- Make ready 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Prepare 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Prepare 1/4 cup cashews
- Make ready 1 packages firm tofu
- Make ready Mr. Spice Organic Thai Peanut Sauce
- Take 1 tbsp yellow or red curry
- Take water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap it up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
