Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Prepare 1 pack Atsu-Age (deep fried tofu)
- Get 1 clove Ginger (grated)
- Make ready 1 to 2 teaspoons Shoyu (soy sauce)
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
So that is going to wrap it up for this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
