Tofu scramble or vegan breakfast burrito
Tofu scramble or vegan breakfast burrito

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

Tofu scramble or vegan breakfast burrito is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tofu scramble or vegan breakfast burrito is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:
  1. Make ready scramble
  2. Make ready 8 oz extra firm tofu
  3. Prepare 1 tbsp olive oil
  4. Make ready 1/2 cup red onion
  5. Take 1/2 cup Poblano pepper or pepper of your choice
  6. Prepare 1 cup kale or spinach loosely chopped
  7. Prepare seasoning
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp garlic powder
  10. Get 1/2 tsp ground cumin
  11. Take 1/4 tsp chili powder
  12. Prepare optional to serve with
  13. Prepare 1 salsa
  14. Make ready 1 cilantro
  15. Prepare 1 hot sauce
  16. Prepare 1 hash browns
  17. Get 1 in a tortilla (breakfast burrito)

One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Breakfast, on the other hand, is no laughing matter. For us, it is a critical prerequisite for the rest of the day.

Instructions to make Tofu scramble or vegan breakfast burrito:
  1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
  2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
  3. Slice onion and pepper of your choice. Loosely chop kale or spinach
  4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
  5. Add kale or spinach and cover for 2 minutes.
  6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
  7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
  8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
  9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
  10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

Since we were going to be moving For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of. Tofu scramble is a vegan alternative to scrambled eggs. Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and What Do I Need to Make This Vegan breakfast burrito? Like all burritos or tacos, you can totally add in whatever you like. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.

So that’s going to wrap it up with this exceptional food tofu scramble or vegan breakfast burrito recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!