Caramel Pumpkin Flan
Caramel Pumpkin Flan

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caramel pumpkin flan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Pumpkin Flan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Caramel Pumpkin Flan is something that I’ve loved my whole life.

Gently pour the pumpkin mixture into the pan with the caramel so they don't combine. Run a small knife around the edge of the flan. Turn a flat serving plate with a slight lip over the cake pan and flip.

To begin with this recipe, we must prepare a few components. You can have caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Caramel Pumpkin Flan:
  1. Get Pumkin Flan
  2. Get 4 each eggs (extra large)
  3. Make ready 4 each egg yolks (from extra large eggs)
  4. Take 1 cup sugar (brown, packed)
  5. Prepare 1/2 tsp vanilla extract
  6. Make ready 1 cup milk (whole)
  7. Make ready 1 cup cream
  8. Take 1 cup pumkin puree (flesh from 1/2 small pumpkin)
  9. Get 1/2 tsp cinnamon
  10. Prepare 1/8 tsp nutmeg
  11. Prepare 1/8 tsp allspice
  12. Get 1/8 tsp ground clove
  13. Prepare 1/8 tsp orange zest
  14. Take 1 pinch salt
  15. Make ready Caramel
  16. Make ready 1/2 cup water
  17. Take 1 cup sugar
  18. Make ready 3 each drops of lemon juice (light squeeze from half a lemon)
  19. Take 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

Flan is a popular dessert recipe that Hispanic households love to serve to family and friends! Pumpkin flan is regular flan with pumpkin puree and pumpkin pie spice. Flan is Creme caramel or Custard topped with bitter burnt sugar caramel, usually. Mix together pumpkin with remaining sugar, spices, and flavorings.

Steps to make Caramel Pumpkin Flan:
  1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
  2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
  3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
  4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
  5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
  6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
  7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
  8. Continue to heat, swirling the pan to cook evenly without stirring.
  9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
  10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
  11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
  12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
  13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
  14. Remove from roasting pan and allow to cool on wire racks.
  15. Once cooled, cover and return to refrigerator to chill.
  16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

Add eggs to cream, stir into pumpkin mixture. This is amazingly easy, light and sweet. I found the recipe on the label of Carnation Fat Free Evaporated Milk. Pumpkin Caramel Flan - a silky smooth, creamy custard loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top. Pumpkin Caramel Flan recipe: Try this Pumpkin Caramel Flan recipe, or contribute your own.

So that’s going to wrap this up with this special food caramel pumpkin flan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!