Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Make ready 1 bunch spinach, cut
- Make ready 1 ear corn, kernels removed
- Make ready 2 blocks tofu, cut into cubes
- Make ready 100 gr peeled shrimp
- Prepare 1/4 onion, sliced lengthwise
- Get 100 ml water
- Make ready to taste Sugar and salt
- Take Flavor seasoning (if you like)
- Take Cooking oil for sauteeing
Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):
- Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
- Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
- Cook until vegetables wilted and cooked, remove and serve.
So that is going to wrap it up for this exceptional food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
