Vegetable Lasagna
Vegetable Lasagna

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetable Lasagna is something that I’ve loved my whole life.

Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever. Jump to the Vegetable Lasagna Recipe or watch our video to see how we make it. Today I am teaching you guys how to make a simple VEGGIE LASAGNA w/ Fresh vegetables & homemade sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable lasagna using 40 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lasagna:
  1. Take For The Tomato Sauce
  2. Get 1 1/2 cups fresh tomato pulp
  3. Make ready 1 tbsp olive oil
  4. Make ready 1 tsp finely chopped garlic (lehsun)
  5. Take 1/2 cup finely chopped onions
  6. Prepare 1/2 tsp dried oregano
  7. Take 1 tsp dry red chilli flakes (paprika)
  8. Get 2 tbsp tomato ketchup
  9. Prepare 1 tsp chilli powder
  10. Get to taste salt
  11. Take 1/2 tsp sugar
  12. Take Sheets For The Lasagna
  13. Get 4 lasagne sheets, readily available in the market
  14. Take 1 tsp oil
  15. Prepare to taste salt
  16. Take For The Roasted Vegetables
  17. Take 1/2 cup diagonally cut capsicum (red, yellow and green)
  18. Prepare 1/2 cup diagonally cut baby corn
  19. Make ready 1/4 cup broccoli florets
  20. Get 1/2 cup diagonally cut zucchini
  21. Make ready 2 tsp olive oil
  22. Get 1 tsp finely chopped garlic (lehsun)
  23. Prepare 1 tsp dry red chilli flakes (paprika)
  24. Make ready to taste salt and freshly ground black pepper (kalimirch)
  25. Make ready For The Creamy Vegetables
  26. Prepare 1 cup milk
  27. Get 1 tbsp plain flour (maida)
  28. Prepare 1/2 cup chopped capsicum (red, yellow and green)
  29. Prepare 1/4 cup baby corn roundels
  30. Take 1/4 cup carrot
  31. Make ready 1/4 cup french beans
  32. Make ready 1/4 cup corn Karla
  33. Take 1/2 cup broccoli florets
  34. Prepare 1 tbsp butter
  35. Prepare 1 tsp garlic (lehsun) paste
  36. Take to taste salt and freshly ground black pepper (kalimirch)
  37. Take 1/2 cup grated mozzarella cheese
  38. Prepare Other Ingredients
  39. Make ready 1/2 cup grated processed cheese
  40. Take 1 tsp dried mixed herbs

This hearty, vegetable lasagna is the only lasagna my husband will eat. This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple creamy spinach sauce. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella. This recipe has been triple-tested and nutritionally analysed.

Steps to make Vegetable Lasagna:
  1. For the tomato sauce - Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
  5. For lasagna sheets - Combine enough water, oil and salt in a large pan, mix well and allow the water to boil.
  6. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
  7. Drain and remove it on a plate. Keep aside.
  8. Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier)
  9. For the roasted vegetables - Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
  10. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside.
  11. For creamy vegetables - Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
  12. Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
  13. Add the bell peppers and sauté on a medium flame for 1 minute.
  14. Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute
  15. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously.
  16. Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside.
  17. How to proceed - Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
  18. Place 2 cooked lasagne sheets evenly over it and press it lightly.
  19. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
  20. Top it with the roasted vegetables and spread it evenly.
  21. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
  22. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
  23. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
  24. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
  25. Serve immediately.

Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. The star of the show is this roasted vegetable lasagna — always a hit! Here's what Ina says about In her headnotes, Ina explains, "I've wrestled with all kinds of vegetable lasagnas. This vegetable lasagna is perfect for making ahead and can easily transport to a potluck or the freezer.

So that’s going to wrap this up with this exceptional food vegetable lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!