Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fried Tofu is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir Fried Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Tofu:
- Make ready 300 g tofu (roughly mashed)
- Take 10 cm Japanese leek (cut into small pieces)
- Get 1/3 mushroom (tear into pieces)
- Make ready 2 eggs (beaten)
- Make ready 1 Tbsp sesame oil
- Make ready 1 pinch crushed red pepper
- Make ready 1/2 to 1 Tbsp soy sauce
- Make ready 1 Tbsp white sesame seeds
- Make ready Salt and pepper
- Take Nori seaweed for topping (optional)
Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that is going to wrap it up for this special food stir fried tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
