Lasagna Roll
Lasagna Roll

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lasagna roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Lasagna Roll is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lasagna roll using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Roll:
  1. Get 6 lasagna strips
  2. Take 300 gm ground beef
  3. Take 1 cup tomato sauce
  4. Make ready 1 teaspoon fennel seed,
  5. Make ready 2 cups shredded part-skim mozzarella cheese, divided
Instructions to make Lasagna Roll:
  1. Cook lasagna strips according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through
  2. Drain lasagna strips Spread 1/4 cup meat kechup over each strips; sprinkle with 2 tablespoons cheese. Carefully roll up strips and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
  3. Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
  4. Serve it

So that’s going to wrap this up with this special food lasagna roll recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!