Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mizuna with sweet tofu sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mizuna with Sweet Tofu Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mizuna with Sweet Tofu Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Get tofu dressing:
- Take *350~400 g tofu (drain to remove excess water)
- Prepare *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Get *1-2 Tbsp sugar
- Take *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Get *1 pinch salt
- Take *1~2 tsp grated ginger
- Make ready *1 Tbsp sesame oil
- Take *3 Tbsp ground sesame seeds
- Get to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that’s going to wrap it up for this exceptional food mizuna with sweet tofu sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
