Baked Thai Peanut Tofu
Baked Thai Peanut Tofu

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked thai peanut tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Thai Peanut Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Thai Peanut Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked thai peanut tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Thai Peanut Tofu:
  1. Get 2 blocks firm tofu
  2. Prepare *Marinade
  3. Take 2 tbsp basil
  4. Make ready 1 tsp pepper
  5. Get 2 tsp chili powder
  6. Get 1 tsp garlic powder
  7. Take 1 (12 oz) jar thai peanut sauce
  8. Make ready 1/4 cup teriyaki sauce
Instructions to make Baked Thai Peanut Tofu:
  1. Mix *marinade ingredients together in a dish large enough to submerse your your blocks of tofu about a 1/4".
  2. Drain your tofu, microwave for 30 seconds (do not over do), and place in marinade. Poke holes in the blocks with a fork and marinate on eah side for at least 10 minutes. Longer you marinade the tastier.
  3. After marinated, split your tofu into healthy sized blocks and coat your tofu blocks with marinade.
  4. This is a good time to preheat your oven to about 420°.
  5. Transfer tofu to baking sheet, and use excess marinade to thoroughly coat your tofu with the remainder of the marinade. Put a healthy amount of pepper and really any other spice you think sounds good on the tofu prior to baking.
  6. Bake for about 40 minutes or until tofu is desired tenderness. Longer you bake the tofu, the more texture.
  7. Remove from oven, serve and enjoy!

So that is going to wrap it up with this special food baked thai peanut tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!