Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Take 4 Abura-age (8 squares)
- Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
- Prepare 3 Tbsp sugar
- Get 3 Tbsp soy sauce
- Make ready 2 Tbsp sake
- Get 3 Tbsp mirin
Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:
- Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
- Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
- Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
- Turn off the heat and let cool.
So that’s going to wrap this up with this exceptional food simmered abura-age (deep-fried tofu) for inari sushi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
