Kabocha Squash Gnocchi Cream Sauce
Kabocha Squash Gnocchi Cream Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kabocha squash gnocchi cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Gnocchi Cream Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kabocha Squash Gnocchi Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:
  1. Get 1/2 recipe Kabocha squash gnocchi
  2. Prepare 50 grams Bacon
  3. Make ready 1/2 packages Shimeji mushrooms
  4. Take 1/4 Onion
  5. Make ready 1 clove Garlic
  6. Prepare 1 Olive oil
  7. Prepare 2 tbsp White wine or sake
  8. Get 50 ml ★Milk
  9. Take 200 ml ★Heavy cream
  10. Prepare 1 tbsp ★Shredded cheese
  11. Take 1/2 tsp ★Sugar
  12. Take 1 pinch ★Yuzu
  13. Get 1 Salt
Steps to make Kabocha Squash Gnocchi Cream Sauce:
  1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions.
  2. Remove the stump from the shimeji and shread.
  3. Shape the gnocchi into thick discs.
  4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon.
  5. When the bacon has changed color, add the onions and continue to stir-fry until wilted.
  6. Add the shimeji mushrooms and continue to stir-fry.
  7. Wilt the shimeji mushrooms.
  8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat.
  9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes.
  10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high.
  11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt.
  12. Transfer to plates and garnish as desired with parsley.

So that’s going to wrap this up with this exceptional food kabocha squash gnocchi cream sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!