Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare Batter
- Take 3 cups grated carrots
- Make ready 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Make ready 4 eggs (unbeaten)
- Take 3 tsp cinnamon
- Get 3 cups sifted flour
- Take 3 tsp baking powder
- Prepare 2 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup walnuts chopped
- Take Frosting
- Make ready 1 Tbs butter
- Prepare 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Make ready 1 cup chopped walnuts for garnish
- Make ready 1 tsp vanilla
Instructions to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
