Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Lasagna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Lasagna is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Get 1 lb ground sausage
- Get 1 bag fresh spinach leaves
- Make ready 1 tub cottage cheese
- Get Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Make ready 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Make ready 2 teaspoons Salt
- Prepare 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
So that’s going to wrap this up for this special food my lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
