Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pudding poke cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

Banana Pudding Poke Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Banana Pudding Poke Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding poke cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Make ready 1 box vanilla wafer cookies
  2. Take 2 boxes instant banana creme pudding
  3. Get 1 box yellow cake
  4. Make ready 1 lg container of cool whip
  5. Make ready 3 bananas
  6. Prepare 2-3 eggs
  7. Make ready 1/2 cup vegetable oil
  8. Take 4 cups milk

Absolutely, put it in the fridge to keep it as fresh as possible. Tips and tricks for banana pudding poke cake. Banana Pudding Poke Cake - moist vanilla cake, homemade banana pudding, whipped cream, banana and vanilla wafers! This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.

Instructions to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Our Banana Pudding Poke Cake is a fun twist on our favorite summertime dessert.

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