Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hungarian goulash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hungarian Goulash is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hungarian Goulash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian goulash using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Goulash:
- Prepare 5 medium beef fillets cut into smaller pieces
- Get 3 diced potatoes
- Make ready 2 medium carrots diced
- Prepare 2 tbsp tomato paste
- Get 2 bayleaves
- Get Mixed spices
- Take Curry
- Prepare Curry masala
- Take Salt
- Get cube Stock
- Get 1 scotch bonnet
- Make ready 4 green beans cut into two
- Take 2 medium Onions
- Get 1/8 tsp black pepper
- Make ready 1/2 tsp Ginger and garlic paste
- Get 1 small green bell pepper
- Make ready 1 1/2 cup water add if necessary
Instructions to make Hungarian Goulash:
- Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
- Add your onions
- Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
- Add water, tomato paste stock cube and mix
- Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
- And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.
So that is going to wrap it up with this exceptional food hungarian goulash recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!