Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tempeh teriyaki. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tempeh Teriyaki is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempeh Teriyaki:
- Prepare 250 gr tempeh, sliced thinly
- Get Oil for frying
- Take 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Prepare 1 tbsp sugar *
- Get 1 tbsp water *
- Make ready 1 pinch salt *
Instructions to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
So that’s going to wrap this up for this special food tempeh teriyaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
