Gulab Jamun
Gulab Jamun

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulab Jamun is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gulab jamun using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun:
  1. Get Refined oil or ghee for deep frying
  2. Make ready For the Dough
  3. Make ready 75 ml condensed milk(1/4 of 300 ml)
  4. Prepare 200 gm all-purpose flour
  5. Take 2 tsp butter
  6. Make ready 1/6 tsp baking soda (small pinch)
  7. Take For the Sugar Syrup
  8. Get 150 ml sugar powder
  9. Make ready 200 ml water
  10. Make ready 1/2 tsp cardamom powder
  11. Make ready 1/2 tsp rose essence
Instructions to make Gulab Jamun:
  1. Take a bowl, put all-purpose flour, baking soda, mix well, then pour condensed milk and mix together
  2. The consistency should be sticky. Add this point add the butter, mix well, knead and make the dough
  3. Cover the dough and put it at room temperature for 30 minutes.
  4. Put sugar and water in another bowl and set the flame to low until it dissolves properly(10-15 minutes)
  5. Time to time, Stir this mixture and add rose essence and cardamom powder and switch off the gas
  6. Again once knead well the dough and make a small ball with your palms.balls size should be small because the ball becomes a little bigger once you fry them
  7. Make sure that there are no cracks on the ball. Cracks will break while frying
  8. Fry the ball until Golden Brown. Strain the oil and put on the tissue
  9. Now put the Gulab Jamun into the sugar syrup for 15-20 minutes. Gulab jamun should dip properly into the syrup. The gulab jamun will absorb the sugar syit's.it's ready to serve.
  10. If you are not got the mixture correct then Gulab jamun will be hard and If you are using more baking soda then it will be softer and could be a break

So that is going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!