Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dorayaki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dorayaki is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dorayaki is something that I have loved my entire life.
Find Deals on Dorayaki in Food & Snacks on Amazon. Traditional Japanese confection dorayaki is made of two hand-sized American-style pancakes sandwiched together with a sweet filling, the most popular of which is azuki red beans (). However, custard, chestnuts (kuri), and cream (matcha cream, cream with fruits, etc.) are also popular.
To get started with this particular recipe, we must first prepare a few components. You can cook dorayaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki:
- Prepare 2 large eggs
- Get 75 g sugar
- Prepare 12 g honey
- Get 9,5 gr Baking powder
- Prepare 25 ml Water (can be lesser so thicker)
- Get 100 gr Flour
- Get 10 gr Potato starch
- Make ready 2 gr Soy sauce
- Prepare 2 tbsp Milk
The original Dorayaki consisted of only one layer. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young.
Instructions to make Dorayaki:
- Mix egg and sugar in a bowl
- Add honey and soy sauce and mix again
- Dissolve baking powder in water
- Add sifted flour, potato starch and baking powder into egg mixture gradually
- Add milk and mix well
- Leave the dough for 30minutes or even overnight
- Heat frying pan WITHOUT adding dough, wait until pan is HOT so that surface can be browned (use medium-low heat just enough to cover batter)
- Pour dough at 10cm above pan surface to make round dorayaki(no oil needed)
- Wait until surface bubbles then flip and wait for around 10s
It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients. Dorayaki (doh-ra-yaki) are cute and tasty traditional Japanese sweets made from sweet azuki bean paste sandwiched between two fluffy honey pancakes. However, they do differ a bit from regular pancakes. The cake batter of Dorayaki contains honey and mirin so the flavour and texture of Dorayaki is more like the Japanese "Kasutera" sponge cake. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes.
So that’s going to wrap it up with this special food dorayaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
