Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Make ready 3 egg plants
- Take 1 canned chopped tomatoes
- Get 250 ml passata/ tomato puree
- Make ready 1 tablespoon brown sugar
- Get 2 tablespoons red wine
- Prepare 1 tablespoon vinegar
- Prepare 1 tablespoon oregano
- Get 2 bay leaves
- Get 1 clove garlic minced
- Make ready Lasagna noodles
- Take 1 bunch Basil
- Take Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Get Salt and pepper to season
Steps to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
So that’s going to wrap this up with this special food eggplant lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!