Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese enoki mushroom beef rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Japanese Enoki Mushroom Beef Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Take 2 tbsp Sweet soya sauce
- Prepare 1 tbsp kikkomon teriyaki marinade/sauce
- Take 1 tsp rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Get 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Get 1 packages enoki Mushrooms
- Get 1 Green onion thinly sliced
Steps to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap this up for this special food japanese enoki mushroom beef rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
