Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, glazed sausage and pineapple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glazed Sausage and Pineapple is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Glazed Sausage and Pineapple is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Get 1 can pineapple chunks
- Take 2 tbsp honey
- Get 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that’s going to wrap it up with this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
