Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage Lasagna is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sausage Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Lasagna:
- Make ready 16 oz gluten-free oven ready lasagna noodles
- Get 1 lb Italian sausage, casings removed
- Take 1/2 tsp onion powder
- Get 2 garlic cloves, minced
- Take 32 oz ricotta cheese
- Make ready 2 cups shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
- Make ready 2 Large eggs, lightly beaten
- Take 1 tbsp dried basil
- Take 48 oz pasta sauce
Instructions to make Sausage Lasagna:
- Preheat oven to 350 degrees.
- In a skillet over medium heat, cook sausage. Add onion powder & garlic towards the end of cooking. Once meat is done. Drain.
- In large bowl, mix ricotta, mozzarella, parmesan, eggs, & basil until well blended.
- Spread thin layer of sauce in bottom of 9 x 13 baking dish. Top with layer of noodles. Cover with layer of cheese mixture. Sprinkle with some sausage. Add layer of sauce. Repeat layering. End with a layer of sauce.
- Cover with foil. Bake for 45 minutes. Uncover. Bake 15 minutes longer. Let stand 5 minutes.
- Serve.
- Notes: Can use noodles that are not oven ready. If so, cook them according to package directions. Drain. Rinse with cool water. Drain again. Then ready for layering. Also, you don't have to use gluten free noodles. Can use regular noodles with no other changes.
So that’s going to wrap this up for this exceptional food sausage lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!