Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
  2. Prepare 1/2 of silky tofu diced into small cubes
  3. Prepare Chopped/sliced green onion
  4. Take Minced garlic (3 cloves garlics)
  5. Get Grated fresh ginger (1 tsp)
  6. Get 1 dates soaked in 1/4 cup water (you can substitute with sugar)
  7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
  8. Make ready Mushrooms powder
  9. Take Soy sauces
  10. Prepare 1 tsp cornstarch (less or more)
  11. Make ready 1/2 tsp cayenne pepper (optional)
  12. Get Water
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
  4. Cover with the lid, and let it boiled.
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
  8. ❤️HappyCooking❤️

So that is going to wrap it up with this special food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!