Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gnocchi with tenderstem broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gnocchi with Tenderstem Broccoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Tenderstem Broccoli is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Tenderstem Broccoli:
- Make ready 500 g gnocchi
- Take 250 g tenderstem broccoli
- Make ready 100 g frozen peas
- Get 1 lemon
- Prepare Handful pine nuts
- Get 3 tbsp milk or arla
- Make ready 1 tbsp olive oil
- Take 1 tsp colmans mustard
Instructions to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
So that is going to wrap it up for this exceptional food gnocchi with tenderstem broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
