Wagyu Beef Cheeks Tacos
Wagyu Beef Cheeks Tacos

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wagyu Beef Cheeks Tacos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wagyu Beef Cheeks Tacos is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Cheeks Tacos:
  1. Get 2 wagyu beef cheeks about 1.1 lbs
  2. Take 1/2 sweet onion sliced
  3. Get 1 diced jalapeno seeded
  4. Take 1/2 can beef broth
  5. Get Juice of 1 lime
  6. Take to taste Tabasco sauce
  7. Prepare Your favorite bbq rub mixed with extra Mexican spices
  8. Get Tortillas
  9. Prepare Mexican cheese
  10. Prepare Tomatoes
  11. Make ready Avocados
Steps to make Wagyu Beef Cheeks Tacos:
  1. Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
  2. Smoke uncovered for about 2 hours to set a light bark.
  3. Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
  4. Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.

So that’s going to wrap it up for this special food wagyu beef cheeks tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!