Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian beef noodle stirfry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asian Beef Noodle Stirfry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian Beef Noodle Stirfry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Make ready 2 lb beef strips (or sliced steak)
- Take 2 cup beef broth
- Prepare 4 cup mixed vegetables
- Make ready 2 green onions (sliced)
- Prepare 1 lb spaghettini noodles
- Take 4 tbsp teriyaki sauce
- Make ready 2 tbsp peanut butter
- Take 3 tbsp sesame oil
- Make ready 3 tbsp soya sauce
- Get 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that’s going to wrap it up for this special food asian beef noodle stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
