Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce
Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork tenderloin in sweet mustard red kidney bean sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork tenderloin in sweet mustard red kidney bean sauce using 23 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Make ready Pork Tenderloin and Sauce
  2. Take 500 grams Port Tenderloin
  3. Prepare 50 grams Butter
  4. Get 6 clove Garlic
  5. Get 1 cup Red Wine
  6. Prepare 2 tsp Whole Grain Mustard
  7. Prepare 4 tbsp Light Soy Sauce
  8. Get 2 tbsp Balsamic Vinegar
  9. Get Honey
  10. Take 4 tbsp Natural Yoghurt
  11. Get 1 can Red Kidney Beans
  12. Make ready Salt
  13. Get Pepper
  14. Take Side Salad/Veg
  15. Get 1 packages Spinach or Mixed Leaves
  16. Prepare 1 each Courgette
  17. Get 1/2 packages Mushrooms
  18. Take 25 grams Butter
  19. Take 25 grams Feta Cheese
  20. Get 1 bunch Asparagus
  21. Prepare 1 tbsp Teriyaki Sauce
  22. Get Alternatively Soft Bun
  23. Get 1 Big Soft Bun
Steps to make Pulled Pork Tenderloin In Sweet Mustard Red Kidney Bean Sauce:
  1. Start with the Pork
  2. In a big pot with a lid, melt the butter
  3. Add the mustard, light soya sauce & balsamic vinegar. Stir and mix with out burning the butter for a minute
  4. Add the wine and bring to a simmer
  5. Loosely chop the garlic in to big chucks and add to the sauce.
  6. Add yoghurt, stir in, then add salt and pepper and drizzle in a large helping of honey. Now taste, to acidic add a little more honey, to sweet add a little more soya sauce or salt.
  7. Now add the red kidneys (drain water from the can before adding)
  8. Final add the pork, stir and rotate the pork in the sauce. Add a lid to the pot, turn down to a low heat and leave for 3-4 hrs.
  9. Make sure you turn the port over every half an hour and for the final 30mins remove the lid.
  10. After 3-4hrs remove the pork and place on a chopping board, let the pork cool down and then either cut into slices or with two forks pull apart
  11. While the pork cools start the salad
  12. If you sliced the pork add a little sauce to the plate the place slices on sauce and pour more sauce on top or cut the bun in half pour sauce on top and slices and more sauce
  13. If you pulled the pork add it back to the sauce stir and then serve on the plate or in a bun
  14. For the salad/veg
  15. Chop the mushrooms, asparagus and courgette into chucks
  16. In a pan melt the butter
  17. Add a little salt and pepper
  18. I like to add teriyaki sauce (optional)
  19. Add the chopped veg
  20. Cook on high heat until courgettes soften and then sprinkle in broken feta cheese.
  21. Lay the spinach or mixed leaves on plate and toss the veg mix on top
  22. Serve and hopefully enjoy

So that’s going to wrap it up for this exceptional food pulled pork tenderloin in sweet mustard red kidney bean sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!