Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leche flan (also known as crème caramel). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Flan (also known as crème caramel) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leche Flan (also known as crème caramel) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. It resembles crème caramel and caramel custard.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Leche Flan (also known as crème caramel):
- Make ready 1 can evaporated milk
- Get 1 can condense milk
- Make ready 5 tsp of white or brown sugar
- Get 5 tsp water
- Make ready 6 large eggs
Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk. My sensitivity to dairy is why it took me this long to make this dessert! Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks.
Instructions to make Leche Flan (also known as crème caramel):
- preheat oven to 375°F Fahrenheit
- mix evaporated milk, condense milk and eggs in a bowl until it's smooth
- mix sugar and water in a cooking pot.
- put the cooking pot on the stove.
- cook sugar and water. mix it making sure the sugar melts evenly.
- pour the sugar and water mixture into the leche flan pan.
- spread the sugar around the leche flan pan evenly
- pour the milk and egg mixture into the leche flan pan
- put the leche flan pan into a cake pan that is 1/2 full of water.
- put it all into the oven.
- bake at 375°F Fahrenheit for an hour
- once it is done baking let it cool down.
- flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!
Aside from the basic ingredients, it is also normally flavored with vanilla and key lime zest. Is it the same as crème caramel? Leche flan, crème caramel, flan, or caramel pudding is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. The dish is eaten throughout the world. Leche flan is the Filipino version of crème caramel, not crème brûlée.
So that’s going to wrap it up with this exceptional food leche flan (also known as crème caramel) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
