Stuffed Taco Shells
Stuffed Taco Shells

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed taco shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Taco Shells is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Taco Shells is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed taco shells using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Taco Shells:
  1. Get 1 large pack ground turkey (3 lbs.)
  2. Take Olive oil
  3. Prepare 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon ground cumin
  8. Get 3 tablespoons taco seasoning mix
  9. Get 1 can diced tomatoes (14.5 ounce)
  10. Prepare 1 can Rotel diced tomatoes with green chilis (10 ounce)
  11. Get 1/2 cup water
  12. Make ready 1 box jumbo shells (12 ounce)
  13. Get Salt for boiling water
  14. Prepare 2 cups sharp cheddar cheese, shredded
Instructions to make Stuffed Taco Shells:
  1. In a large pot coat bottom of pan with olive oil, heat on low heat…..
  2. Brown ground turkey in olive oil until almost browned, drain any excess liquid from ground turkey……
  3. Add to ground turkey your chopped onion, green pepper and garlic, sauté for several more minutes……
  4. Next add in your black pepper, ground cumin, taco seasoning and both cans of diced tomatoes, bring to a boil, then add in your water, continue to boil for several more minutes……continue to cook for about 20 minutes, then remove from heat……
  5. Meanwhile boil your jumbo shells in a large pot until al dente, remember to add salt to your boiling water 💧!!!!
  6. Drain shells well……
  7. In a large baking pan spread about a few tablespoons of turkey meat mixture onto bottom of pan…….
  8. Carefully spoon turkey mixture into each jumbo shell, then place shells onto meat sauce in baking pan, repeat until all shells are filled with turkey meat…….place any remaining turkey meat mixture over shells…….
  9. Add your shredded cheddar cheese over shells……
  10. Cover and bake at 350 degrees for 30 minutes…….
  11. Serve and enjoy 😉!

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