Another way GULAB JAMUN🌹
Another way GULAB JAMUN🌹

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, another way gulab jamun🌹. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). i have posted quite a few gulab jamun recipes in my blog, but i always wanted to post a video recipe using mtr jamun mix. to be honest, jamun is one of the first recipes i started to make during my college days. having said that i never thought, i would ever end up making a sponsored video post for mtr. Gulab jamuns can be served hot or cold. Another question, have you tried using food processor to grate jaggery.

Another way GULAB JAMUN🌹 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Another way GULAB JAMUN🌹 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have another way gulab jamun🌹 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Another way GULAB JAMUN🌹:
  1. Take 2 cup milk powder
  2. Make ready Milk for dough
  3. Take 4 tbsp desi ghee
  4. Prepare 1 tbsp baking powder
  5. Prepare 1 tbsp wheat flour
  6. Take Cardamom crushed
  7. Make ready 1 tbsp lemon juice
  8. Prepare 2 cups sugar
  9. Make ready 2 cup water

Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun. But making Jamun using store bought Khoya is one. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. To make gulab jamun, make the sugar syrup first.

Instructions to make Another way GULAB JAMUN🌹:
  1. Mix milk powder+1 cup milk.whisk well and take a pan.add 2 tbsp ghee and pour milk powder mixture.cook at low flame and make a thick mixture called instant MAVA.
  2. Make a dough like mixture and let it cool down.then add 1 tbsp wheat flour and add little ghee if needed.make a smooth dough by adding baking powder.add milk to make smooth soft dough if milk is needed.
  3. Let it rest for 15 minutes.make oil hot for fry.now turn flame low.other side in another pan put 2 cup sugar and water and cardamom and simmer to make syrup.after 5 minutes add lemon juice.make very tiny balls of dough and deep fry 8 to 10 balls in once.
  4. Add immediately in syrup and keep remember syrup should flowing not like thick chashni.keep gulab jamun dipped in syrup at off gas.no need to boil.wait for 1 hour and enjoy so yumm gulab jamun in another way

In Kerala, India - Three girls at the end of their Indian adventures & they've gone slightly loopy! Gulab Jamun Recipe, gulab jamun with khoya recipe , How To Make Gulab Jamun Recipe. Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in sugar syrup.

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