Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Major salmon fans over here and this teriyaki salmon recipe is a winner! It's so simple and doesn't require any lengthy marinating, but is super flavorful. The Asian salmon turns out flaky, juicy and.
Teriyaki salmon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Teriyaki salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki salmon:
- Get 3 lb fresh salmon
- Get 1 cup Teriyaki sauce
- Prepare 2 tbsp soy sauce
- Take 1 tsp worcestershire sauce
- Prepare 2 tbsp bbq sauce marinade
- Prepare 1 can Sliced pineapples
- Prepare 1/4 cup vegetable oil
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Quick and easy teriyaki salmon recipe, soft tender salmon cooked in an authentic Japanese homemade teriyaki sauce. Just like my teriyaki chicken, teriyaki salmon is another popular home cooking dish in Japan. If you are using a salmon cutlet (steak), you could simply cook the cutlet as is with the back bones in.
Instructions to make Teriyaki salmon:
- Combine soy sauce, Worcestershire sauce, BBQ marinade, teriyaki sauce in one bowl
- Pour on top of salmon and place sliced pineapples on top
- Marinate in fridge for half an hour. (For stronger flavour let sit for a few hours)
- Fry salmon until there is a brown crust on either side. (Make sure you flip salmon every 2 minutes) fry the pineapples on the side
- Serve with rice or a light salad! Enjoy!!!
This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice & veggies. Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Drizzle teriyaki glaze on top of the salmon and garlic with sesame seeds and green onion.
So that is going to wrap it up for this special food teriyaki salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
