Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Tofu is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet and Sour Tofu is something which I have loved my whole life.

This sweet and sour tofu (糖醋豆腐) will surely make your mouth foaming uncontrollably! This vegan recipe includes how to make the best sweet and sour sauce. The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour tofu using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get 275 g firm tofu, cubed
  2. Take 2 tbsp soy sauce
  3. Make ready 1 tbsp vinegar
  4. Get 6 tbsp cornstarch
  5. Take 2 cloves garlic, minced
  6. Get For sauce
  7. Prepare 3 tbsp soy sauce
  8. Take 3 tbsp vinegar
  9. Prepare 3 tbsp water
  10. Take 3 tbsp brown sugar
  11. Make ready 1 tbsp cornstarch

I am totally obsessed with this sweet and sour tofu right now. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that. Healthier Sweet and Sour Tofu with crispy, crunchy, chewy baked tofu, sweet, savory, fruity, tangy sauce and chunks of bell pepper, onion and How to make Sweet and Sour Tofu.

Steps to make Sweet and Sour Tofu:
  1. Mix soysauce and vinegar in a bowl until well combined. Add the tofu cubes and let rest for 5 min
  2. Drain the tofu and transfer some of the tofu cubes in a freezer bag with tbsp cornstarch and toss to coat. Repeat this step with rest of tofu and cornstarch. Add more cornstarch if needed.
  3. Fry the tofu cubes in a skillet with cooking oil over medium high heat until all sides are golden brown. Remove tofu from pan and set aside.
  4. Add the garlic in the skillet and stir fry it for 1-2 minutes until they start to golden brown.
  5. To make the sauce just mix all ingredients until well combined.
  6. Add the sauce, and cook until thickens. Stir frequently.
  7. Finally, add the tofu, stir and cook for 1-2 mins more. Then remove pan from heat. And serve.

For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. This lovely sweet and sour crispy tofu with veggies is paying all the work off. Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing. Sweet and sour taste has two explanations in Chinese. Vegan crispy sweet and sour tofu keeps dinner easy!

So that is going to wrap this up with this special food sweet and sour tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!