Japanese fried rice
Japanese fried rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

Japanese fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese fried rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese fried rice:
  1. Take 2 cup Medium gain rice
  2. Prepare 3 cup Water
  3. Get 1 can Small can (8.5 oz) corn
  4. Prepare 1 can Small can (8.5 oz) of peas
  5. Prepare 2 tbsp Butter
  6. Take 3 tbsp Teriyaki sauce
  7. Get 2 tbsp Soy sauce
  8. Take Salt
  9. Prepare Pepper

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Steps to make Japanese fried rice:
  1. Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
  2. Strain peas and corn and mix in large bowl
  3. Mix peas, corn, and rice and refrigerate over night.
  4. Add butter, soy, and teriyaki sauces to the rice mixture
  5. Cook on high heat in thick bottomed wok or skillet until browned.
  6. Salt and pepper to taste

It makes it a complete dish. Vegetable Fried Rice, Easy Fried RiceKannamma Cooks. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a hibachi style grill like they use in the restaurants so I am just using a skillet, but the results are pretty much the same. Japanese Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up for this special food japanese fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!