Asian tuna patties
Asian tuna patties

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian tuna patties. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian tuna patties is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Asian tuna patties is something which I’ve loved my entire life.

Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. Be the first to review this recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook asian tuna patties using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asian tuna patties:
  1. Take 2 6-ounce cans tuna, drained and flaked
  2. Prepare 1 egg, beaten
  3. Take 3/4 cup dry bread crumbs
  4. Get 3 green onions, minced
  5. Take 1 clove garlic, peeled and minced
  6. Take 1 tbsp soy sauce
  7. Prepare 1 tbsp teriyaki sauce
  8. Get 1 tbsp ketchup
  9. Take 1 tsp sesame oil
  10. Get 1 tsp black pepper
  11. Make ready 1/2 cup cornmeal
  12. Take 2 tbsp vegetable oil

My Asian tuna sliders have a great balance of texture between the soft sweet bread roll, the crunchy cabbage slaw, and the warm slider patty that's got a light crisp on the outside and a creamier texture. Best thing you can make with canned tuna. · These tuna patties will bring back your childhood memories. They're easy to make and can be a meal on their own. Coat skillet with cooking spray, and place over medium-high heat until hot.

Instructions to make Asian tuna patties:
  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
  3. All done! Please take a pic and share

TUNA POTATO PATTIES AKA TUNA FISH CAKES These tuna potato patties, aka tuna fish cakes, are a great way to start adding tuna in your diet. Easy to make, so tasty, gluten-free, low carbs, and keto-friendly. These Tuna Patties are very easy and quick to make and made without any flour of mayo. This Clean Eating Tuna Patties recipe is a simple, healthy, clean and delicious way to enjoy tuna These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating. These tuna and chickpea patties are egg-free and do not contain potato for filler.

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