Overloaded bacon apple porkchops
Overloaded bacon apple porkchops

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, overloaded bacon apple porkchops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Overloaded bacon apple porkchops is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Overloaded bacon apple porkchops is something that I’ve loved my whole life.

Pork Chops - I used pork loin chops, but bone in pork chops would work just as well - just make sure that whatever pork Cook - Add remaining bacon fat to skillet and heat. Everyone will love this incredible, one-pan recipe. Pork Chops with Apples, Brie, and Bacon is a quick-cooking dinner featuring thick-cut chops, smothered in melty brie, sliced apples, and crispy bacon!

To begin with this recipe, we must prepare a few ingredients. You can cook overloaded bacon apple porkchops using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Overloaded bacon apple porkchops:
  1. Take 8 thin cut porkchops
  2. Take 1 whole apple
  3. Make ready 1/2 onion, chopped
  4. Make ready 1 packages bacon
  5. Take tbsp teriyaki sauce
  6. Make ready 1 cooking spray or tsp of butter
  7. Take 1 salt

Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce. Sweet and smoky pork chops are topped in a deep rich pan sauce made from the glazed apples, crisp bacon, Swanson® Unsalted Chicken Stock, green onions, and. Skip to Apple Bacon Pork Chops content. We promise you haven't had apples and pork chops like this before.

Steps to make Overloaded bacon apple porkchops:
  1. Preheat oven to 400
  2. Use cooking spray or butter to coat a glass baking dish
  3. Place your porkchops in dish and salt them each lightly on both sides
  4. Chop up your apple into small somewhat thin slices and lay the small slices all over your porkchops evenly.
  5. With scissors, cut up your bacon into large chunks and overlay them ontop the apple porkchops. Layer them nice and cover any exposed apple or porkchop… Don't be afraid to overlay them ontop of each other, remember, "Overloaded" is the key work in this recipe ;-)
  6. Chop up your 1/2 onion and lay the onion slices ontop of your bacon
  7. Drizzle your teriyaki sauce over the whole dish.
  8. Bake covered for 35 mintues
  9. Uncover, and bake an additional 20 minutes
  10. ENJOY!!!! :-D

Pan frying the chops in reserved bacon fat before throwing them on the grill increases the flavor exponentially. Her version of pork chops was tossing them in Shake 'n Bake and serving them up with a side of store bought applesauce. Thanks for the pork chops, apples, onion and bacon recipe. I am going to cook the bacon a bit first next time as I like it crunchy. These quick grilled pork chops get a big boost of flavor from a big pile of sweet-savory relish, and with apple season about to start, there's no Try it both ways and see how you like it best!

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