Teriyaki Pork Tenderloin, cooked Sous – Vide
Teriyaki Pork Tenderloin, cooked Sous – Vide

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki pork tenderloin, cooked sous – vide. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Teriyaki Pork Tenderloin, cooked Sous – Vide is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Prepare 1 whole pork tenderloin
  2. Take 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
  3. Get 2 tbsp salted butter, cold cut in 3 pieces
  4. Get 1 tbsp olive oil
  5. Get 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7
Instructions to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Preheat Sous – Vide container to 134°F
  2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  7. Serve with fried rice or noodles and your favorite vegetable or a salad

So that is going to wrap it up for this special food teriyaki pork tenderloin, cooked sous – vide recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!