HotDog Sausages with Penne and Sultanas
HotDog Sausages with Penne and Sultanas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hotdog sausages with penne and sultanas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HotDog Sausages with Penne and Sultanas is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. HotDog Sausages with Penne and Sultanas is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hotdog sausages with penne and sultanas using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make HotDog Sausages with Penne and Sultanas:
  1. Get 1 can HotDog Sausages
  2. Prepare 30 grams Sultanas
  3. Take 3 medium Garlic
  4. Get 100 grams Penne Pasta
  5. Take 1 tsp Dried Parsley
  6. Take 1 tsp Olive Oil
  7. Prepare 3 Eggs
  8. Take 1 bunch Fresh Parsley
  9. Make ready 1 tsp Salt and Pepper
Steps to make HotDog Sausages with Penne and Sultanas:
  1. Cook the Penne Pasta in a bowl of hot water until its 'Al Dente'
  2. Squeeze the 3 garlics in a cooking pan
  3. Add the teaspoon of olive oil on the cooking pan
  4. Cut the Hotdog sausages in slices and add it to the cooking pan
  5. Add the teaspoon of dried parsley to the cooking pan
  6. Let it braise for about 4 minutes in medium heat
  7. Mix the cooked pasta with the rest on the cooking pan
  8. Mix the two eggs with the cooking pan
  9. Let it cook for a little bit more
  10. Add leafs of fresh parsley to taste
  11. Add leafs of fresh parsley to taste and mix it all together

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