Gnocchi in tomato sauce
Gnocchi in tomato sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi in tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.

Gnocchi in tomato sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gnocchi in tomato sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi in tomato sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Gnocchi in tomato sauce:
  1. Make ready For gnocchi_
  2. Make ready 50 gm Maida
  3. Take 200 gm Potato
  4. Prepare 1 tsp Salt
  5. Take 1 tsp Black pepper
  6. Make ready 1 Egg. Small
  7. Take 1 tsp Butter
  8. Take For sauce
  9. Take 4 Tomato boiled
  10. Prepare 100 gm Tomato puree
  11. Make ready 1 tsp Garlic
  12. Prepare 1 tsp Onion chopped
  13. Make ready 1/2 tsp Black pepper.crushed
  14. Prepare 1 tsp Origeno
  15. Take 1 tsp Parsley chopped
  16. Get 2 tsp Olive oil

If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This super-easy technique for making gnocchi in tomato sauce comes together in one pot.

Instructions to make Gnocchi in tomato sauce:
  1. For gnocchi_boiled & peeled hot potatoes.Force the potetoes through a sieve with the back of a spoon.
  2. Add,salt,&. Pepper.Then beat it in the egg till it is completely incorporate.
  3. Add the maida & make a smooth dough.it should. Not be sticky.if the dough gets sticky add more maida.
  4. Divide the dough in 2 parts.
  5. Make a long roll from this parts about 1inch in diameter & cut it 1 inch long pieces.
  6. To the shape of gnocchi place a fork on a board one by one.Press and roll the gnocchi lightly over the tines of the fork to make ridges on one side.
  7. In a pan boil the water,add salt & drop the gnocchi.
  8. When the gnocchi rise to the surface,remove with a slotted spoon.drain & toss it with butter.
  9. For sauce_boil the tometoes, process it,in a mixture jar add tomato puree,parsley,garlic,prevent,salt,and pepper.griend it.
  10. Heat a pan,pour olive oil, saute the chopped onion,1 minute,
  11. Now add pureed mixture stirring it.cook on low flame 20 minute.

So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. Drain and add to the cooked sauce, add a little pasta water, cook. Creamy Pink Tomato Sauce for Gnocchi. This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes.

So that’s going to wrap it up for this special food gnocchi in tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!