Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, home made fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Let's make some homemade fried rice! Homemade Fried Rice Ingredients: Alright, so let's talk ingredients. Homemade Fried Rice recipe - This rice is flavored with sesame oil, garlic, and soy sauce mixed with Homemade Fried Rice.
Home made Fried rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Home made Fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have home made fried rice using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Home made Fried rice:
- Prepare stir fry
- Take 1 1/2 cup rice (white)
- Prepare 1 packages frozen veggies
- Make ready 3/4 oz minced ginger
- Get 3/4 cup garlic
- Make ready 3/4 cup chopped onion
- Make ready 1/2 jalapeño with seeds in it, is hotter.
- Take 2 eggs
- Get 1 packages diced ham preferably NOT smoked.
- Take 1/3 cup soy sauce
- Make ready 1/3 cup teriyaki
- Prepare 1 tbsp butter
- Prepare 1/2 tbsp olive oil
- Prepare 1 1/2 tbsp stir-fry sauce
- Get 1/2 lemon
- Prepare 1/4 tsp siracha hot sauce (optional)
Homemade fried rice is the perfect way to ensure you get the veggies and seasonings you prefer, and is the best way to go, if you have family members with severe food allergies. I have been preparing my own style of fried rice for years. Yeh I cooked the rice a few hours beforehand and let it chill in the fridge. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.
Steps to make Home made Fried rice:
- Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked).
- Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!
Because you can toss in a variety of vegetables or proteins, it While some recipes suggest using oil, most hibachi restaurants use butter, and many people who have experimented with different oils at home have. How to fried rice without rice sticking to your pan and how to prevent the rice from clumping together. The best basic guide for how to fried rice at home. My favorite type of fats for fried rice would be lard with a little mixture of shallot or garlic oil. The other suitable fats that would also give your fried.
So that’s going to wrap this up for this special food home made fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
