Italian Meatloaf
Italian Meatloaf

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Italian Meatloaf is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Italian Meatloaf is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meatloaf:
  1. Make ready Meat
  2. Take 1 lb Ground Italian Sausage
  3. Make ready 2 lb Ground Beef, Chicken, Turkey, Bison…
  4. Take Panade?
  5. Prepare 1 each Small Onion
  6. Get 3 each Large Eggs
  7. Get 3/4 cup Milk
  8. Get 1 cup Italian Bread Crumbs
  9. Take 1 pinch ea Salt & Pepper
  10. Take 2 tbsp Dried Parsley
Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°.
  2. Mix together meats. Set aside.
  3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
  4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
  8. Take out of oven & let rest 10 min. Enjoy!

So that is going to wrap it up for this exceptional food italian meatloaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!