Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato/meat hash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato/Meat Hash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato/Meat Hash is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Prepare 3 large potatoes
- Make ready 1 whole kielbasa
- Get 1 1/2 bag medium shrimp
- Make ready 1/2 bag Tyson roasted chicken cubed
- Prepare 1/2 cup bacon bits
- Get To taste liquid smoke
- Get To taste garlic powder
- Make ready To taste black pepper
- Take To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Make ready To taste dried garlic chunks
- Make ready To taste dried chives
- Prepare 1 tablespoon roasted garlic olive oil
- Prepare 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up with this special food potato/meat hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
