Cheese Flan (Spanish Cheese Custard)
Cheese Flan (Spanish Cheese Custard)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese flan (spanish cheese custard). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheese Flan (Spanish Cheese Custard) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
  1. Get 1 tbsp Pure Vanilla Extract
  2. Get 1 packages cream cheese
  3. Take 1 can evaporated milk
  4. Take 1 can condensed milk
  5. Get 3 tbsp water
  6. Get 1/2 cup of sugar
  7. Make ready 4 large eggs
  8. Take 1 dash of salt
Instructions to make Cheese Flan (Spanish Cheese Custard):
  1. In a blender combine the eggs, salt, milk and vanilla extract.
  2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
  3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
  4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

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